VADA-PAV CHATNI (REGULAR)
- GARLIC
- DRY COCONUT DESICCATE
- SESAME SEEDS
- DRY RED CHILLES
- CAYENNE PEPPER
Dhanshak is popular Indian dish. Originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is mixture of lentils and vegetables. It is served with brown rice. It is a complete meal with high nutrient value.
- CORIANDER SEEDS
- CUMIN SEEDS
- CARAWAY SEEDS
- KASHMIRI CHILLI
- CAYENNE PEPPER
- TURMERIC
- MUSTERED POWDER
- FENUGREEK SEED
- STONE FLOWER
- CLOVE
- CINNAMON
- CARDAMOM
- BLACK CARDAMOM
- TELLICHERRY PEPPER
- BAY LEAF
- STAR ANEESEED
- KASOORI METHI
- NUT MEG
- MACE
- DRY GINGER POWDER
- ASAFOEITIDA
- RAW MANGO POWDER
- ROCK SALT
By adding Nani’s Natural Dhansak Masala to the dish will serve you the authentic Parsi cuisine. It can be used while preparing any lentil or dal to enhance the taste.
Frankie is another popular street food item. It is hot favourite among children, college student and working class youngster. Simply it can be described as stuffing spread on roti or wrap sprinkled with some salad, chaat masala and rolled out with cheese. Nani’s Natural Frankie Masala is a complete blend for stuffing. Except additional salt nothing is required to get tasty Frankie
- CHILLIE
- CUMIN SEEDS
- PEPPER CORN
- RAW MANGO POWDER
- BLACK SALT
- ASAFOETIDA
- TURMARIC
- COMMON SALT
Popular snack and starter.
A select blend of 17 spices go into this grand old universal taste enhancer. It’s essence of Indian food. It’s 17 ingredients which are all combine in various quantity. Some of them dry roasted , some are natural sunlight roasted and mixed together, then ground to a powder by pounding method Tejpatta and Cumin imparts a cooling effect to this blend.
- CHILLI
- CAYENNE PEPPER
- CORIANDER
- CUMIN
- CARAWAY SEED
- TURMERIC
- PEPPER CORN
- CLOVE
- CINNAMON
- STAR ANEE SEED
- STONE FLOWER
- CARDAMOM
- NUT MEG
- MACE
- BAY LEAF
- BLACK SALT
- ROCK SALT
Dal, Samosa, Potato vada, Kachori, Pattice, Patra, Stuff Paratha, Hara bhara Kabbab, and all type of Farsan taste best with the use of Nani’s Natural Garam Masala.
Nani’s Natural Italian Mix Herb is suppose to be used as sprinkler on
any Italian dish to enhance the taste.
- CAYENNE PEPPER
- WHITE PEPPER
- OREGANO
- BASIL
- THYME
- ROSE MERRY
- CHILLI FLAKES
- ROCK SALT
It is to be sprinkle on Pizza, Pasta, Salads or Soup.
Malga podi is a coarse mixture of ground dry spices. Tamils traditionally
use as a condiment on Idlis, Dosas, and other South Indian dishes. Nani’s Natural Malga Podi is the ultimate taste.
- CHILLI
- CORIANDER
- CUMIN
- TURMERIC
- ASAFOETIDA
- SESAME SEED
- BLACK GRAM
- BENGAL GRAM
- RICE
- CURRY LEAF
- PEPPER CORN
- RAW MANGO POWDER
- BLACK SALT
- ROCK SALT
It is served with idli, dosa and upma.
Dabeli is innovation of Kutch which is situated in Gujarat State of India. So it is known as
Kutchhi Dabeli as well. It is a mouth watering Indian street food in which special spicy masala is used.
- CORIANDER SEEDS
- CUMIN SEEDS
- RED CHILLI
- TURMARIC
- CINNAMON
- CLOVE
- BLACK PEPPER CORN
- CARDAMOM
- RAW MANGO POWDER
- FENNEL SEEDS
- BAY LEAVES
- DRY GINGER
- ROCK SALT
Dabeli can occupy the special space in evening snacks as well as one of the starter in
any chaat party.