BISI – BELE RICE

Bisi bele rice prepration is very popular item of Karnataka. Well
balanced spices, the aroma hmm…. You have to try the Bisi bele rice to know . To
prepare the good bisi bele rice we do need a perfect powder. Nani’s Natural Bisi-Bele
Rice powder is the right answer to your curiosity.

  • CHILLI
  •  CORIANDER SEEDS
  •  CUMIN SEEDS
  •  MUSTARD SEEDS
  •  FENUGREEK SEEDS
  •  TURMERIC
  •  PEPPER CORN
  •  CINNAMON
  •  CLOVE
  •  CARDAMOM
  • NUT MEG
  •  BLACK GRAM
  •  BENGAL GRAM
  •  KAPOK BUD
  •  ASAFOETIDA
  •  RAW MANGO POWDER
  •  SALT

It is one meal item . Usually served with cucumber raita and aplam
papad.

BISI – BELE – RICE

(4 – Person)

( Bisi-Bele-Rice is very popular of Karnataka. It literally means hot lentil rice and traditional way of making this exotic delight is quite elaborate. Let me break it down for you.)

Ingredients :

  • 1 Piece of tamarind soaked in ½ cup water * 1 Tsp. Mustard seeds
  • 220gm rice pressure cook in 2 ½ cup of                        * 10 to 12 Curry leaves

Water with 2 Tsp ghee.                                                      * ½ Tsp Asafetida

  • 60 gm Tuver dal pressure cook with 2 cups * 20 Pcs of Cashew fried in 2 Tbs ghee & keep

Of water and ½ Tsp Turmeric                                           * 15 – 20 French beans (2” long strip)

  • 2 Carrot (Cut in to cubes) * ½ Cup Green peas
  • 2 Tbs. Nani’s Natural Bisi-Bele-Rice Masala

Dissolve in ½ cup of water.

Method:

  1. Heat 4 Tbs. oil, Put mustard seeds, Asafetida and Curry leaf.
  2. Squeeze Tamarind in add this water in it.
  3. Ass Nani’s Natural Bisi-Bele-Rice Powdered water and bring it to boil.
  4. Now mix veg. with water, boiled Tuver dal, Cooked Rice, salt as per taste, one cup additional water & cook for 10 minutes.
  5. Rice is ready to serve.

Take 1 portion in bowl sprinkle fried Cashew with ghee and serve hot.