GARAM MASALA

  • Weight : 100 Gm
  • Packing : Plastic Bottle

Product Description :

A select blend of 17 spices go into this grand old universal taste enhancer. It’s essence of Indian food. It’s 17 ingredients which are all combine in various quantity. Some of them dry roasted , some are natural sunlight roasted and mixed together, then ground to a powder by pounding method Tejpatta and Cumin imparts a cooling effect to this blend.

Ingredients :

  • CHILLI
  • CAYENNE PEPPER
  • CORIANDER
  • CUMIN
  • CARAWAY SEED
  • TURMERIC
  • PEPPER CORN
  • CLOVE
  • CINNAMON
  • STAR ANEE SEED
  • STONE FLOWER
  • CARDAMOM
  • NUT MEG
  • MACE
  • BAY LEAF
  • BLACK SALT
  • ROCK SALT

Usage :

Dal, Samosa, Potato vada, Kachori, Pattice, Patra, Stuff Paratha, Hara bhara Kabbab, and all type of Farsan taste best with the use of Nani’s Natural Garam Masala.

recipes

GARAM – MASALA

NOTE:

Multy purpose masala. It adds superb taste to many items i.e. Cutlets, Undhiyu, Moong dal Kachori, Green Peas Ghughra, Punjabi Samosa, Harabhara Kabab etc.