A very refreshing drink made specially during Holi with dry fruites and
flavored with some Indian spices. With Nani’s Natural Thandai Masala one can get
exotic and natural taste of each spice.
- NUT MEG
- ROSE PETALS
- FENNEL SEEDS
It is used in making Thandai.
(For -1 Person)
- Boil 250 ml milk add 2 Tsp sugar and 1 Tbs Nani’s Natural Thandai Masala . Remove from flame. Put this in freeze for at least 4 to 5 hours.
- Blend this using hand blender before serving